Xarisma comes from Nicaragua and combines Catuai and Catimor grown between 1,200 and 1,300 masl. It is a clean, sweet coffee with an easy-to-read cup profile.
The washed process helps structure the fruit and create a clearer cup. Expect caramel, plum, and mandarin, with gentle acidity and a sweet finish.
Choose it if you want a balanced Central American coffee that works well for both espresso and filter.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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