La Cocha is a high-grown Colombian coffee made from Castillo, Caturra, Colombia, and Typica varieties. Its altitude gives the cup sweetness, clarity, and depth.
The washed process highlights precision: cherries are pulped, fermented, washed, and dried for a cleaner profile. In the cup, blueberry and peach meet caramel sweetness, with juicy acidity and a smooth finish.
This is a strong everyday single origin for people who want clean fruit in filter brews and enough sweetness for espresso.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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