Emmanuel Rusatira captures an expressive side of Rwandan coffee: high-grown Red Bourbon processed as a natural lot.
Because the coffee cherry dries whole, the cup develops more sweetness, body, and rounded fruit than a classic washed profile. Expect ripe plum, honey, and a rose-like floral note, balanced by a clean acidity.
Choose this coffee if you want an aromatic African single origin with sweetness and structure, suited to modern espresso and fuller filter brews.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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