Makhore is a natural Ethiopian coffee made from Heirloom varieties grown between 1,500 and 1,800 masl. It has a clear Ethiopian identity: fruit, sweetness, and a distinct aromatic structure.
In natural processing, the coffee cherry dries whole so the sugars in the fruit influence the seed. That brings more body, ripe fruit, and a sweet impression that in this lot recalls apple, orange, and panela.
Choose it if you want an expressive but balanced Ethiopian coffee, with clean fruit and a sweet finish.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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