In the mountains of Cajamarca, Peru, Saul Rivasplaa grows coffee with deep respect for his surroundings and the region’s coffee-growing tradition. At Finca El Lion, each harvest reflects meticulous work on the farm and careful processing that lets the origin express its full potential.
This lot stands out for its clean cup, enveloping sweetness and bright fruit profile, reflecting the character of Peruvian specialty coffee.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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