Massai shows a classic Kenyan profile: SL28 and SL34 varieties, high altitude, and washed processing for a clean, intense, energetic cup.
The washed process highlights citrus acidity and origin clarity. Expect lemon and honey over a chocolate base, with medium body and a precise finish.
This coffee is for people who enjoy vibrant filter brews and espresso with lively acidity, clear sweetness, and structure rather than heaviness.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
No reviews yet.