Finca Pampojila is a Guatemalan coffee made from Caturra and Obata grown between 1,480 and 1,800 masl. The origin brings sweetness, structure, and a clear tropical fruit character.
The Natural Sleeping bag process is designed for slower, more protected drying of the whole cherry, concentrating aroma and texture. In the cup, papaya, panela, and hibiscus create a juicy, sweet finish.
This coffee is for people who enjoy expressive naturals with ripe fruit and a floral lift while still keeping the cup clean.
Legal information: Natural-roast whole bean coffee. Best before 6 months after the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Arxiduc Lluis Salvador, 9A, 07004 Palma. RGSEAA No. 25.003278/IB www.lamolienda.es
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